tea
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Blenz Tea Master Greg Lui on Omni TV
Thursday, August 19th, 2010Blenz opens it’s second outlet in Vernon
Friday, October 30th, 2009We just wanted to post a few pics of the newest addition to the Blenz family opening on Nov 2nd in Vernon (North). Congrats to Trevor and Caroline on their 2nd store. (first opening) You will see that this location has a drive thru to better serve our clients. Enjoy!
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| BY THE WAY…… |
Friends of Blenz Your presence is requested at the Grand Opening Party of BLENZ COFFEE – Vernon North Monday November 2, 2009 Your Hosts: Trever and Caroline Koenig & Blenz Coffee |
What is White Tea?
Tuesday, September 29th, 2009White tea comes from the white tea varietals. The leaves are steamed or pan-fried to neutral oxidation, and then dried. White tea therefore retains a high concentration of catechins which are present in fresh tea leaves. As white teas contain buds and leaves, whereas other teas are mainly leaves. The dried tea doesn’t look green and has a pale appearance. White tea contains the highest level of antioxidant among all other tea varietals. The finest white tea comes from Fujian China.
For more visit http://www.blenzstore.com
Blenz Davie – Friends & Neighbours Party, hosted by Biju Tamrakar
Monday, September 21st, 2009Biju Tamrakar, the new franchisee at the Blenz store at Davie & Bute, opened his store for the later part of the afternoon on Thursday, September 17th, to host a party for his Friends and Neighbours, to introduce himself and his staff to the local area market. The store was decorated with flowers and balloons, and Ken Couling, the very popular caricaturist, was a particularly popular element of the general party atmosphere. A naturally affable guy, Biju was happy to chat with everyone who stopped in to congratulate him and wish him luck in his new venture.
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How to experience the finest cup of tea
Saturday, September 19th, 2009By Greg Lui
There’s an art and ritual to tea.There is also a complex matrix in the way it is grown, processed, steeped and served. However tea is a beverage that is destined to be savoured. And when it comes to enjoying the finest cup of tea, our taste buds need some basic training.
The front and back of the tongue contain the taste buds, and while all taste buds are capable of detecting sweet, sour, bitter and salty flavours, there are varying degrees of sensitivity. To achieve the highest experience, when tasting tea, elegantly roll the tea around your mouth to allow all of your taste buds to participate in the detection of the finer flavours of the tea.
There are only three basics you need to consider when you evaluate the taste of fine tea: look, smell, taste.
Look. You can tell a lot about a tea simply by analysing its appearance. The tea should be poured into a clean white tea cup so that you can examine the colour.
Smell. Swirl your tea. This releases molecules in the tea allowing you to smell the bouquet or aroma. After you smell the tea, sit back and contemplate the aroma. Don’t try to “taste” the tea yet, concentrate only on what you smell.
Taste. The most important quality of a tea is its balance of sweetness, grassiness, aromatic and tannic. If you really want to learn and develop a strong affinity for the world’s finest teas make sure to sip it slowly. The key is to sip it, not gulp it. There is no such thing as bottoms up when you are drinking tea. Occasionally, I personally enjoy my tea with a small piece of fine dark chocolate. As you get more familiar with fine teas, your refined taste buds will tell you what is the perfect accompaniment with your cup of tea.
And when it comes to the finest teas, the Opulent Collection represents the pinnacle of quality, taste and freshness. Try all 17 unique offerings exclusively at Blenz Coffee.
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Now abailable at all Blenz Outlets |








