Wednesday, April 29th, 2009
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Matcha is the oldest variety of shade-grown Japanese green tea, traditionally used in Zen Buddhist ceremonies for over 800 years. Ground into a fine, jade-green powder using granite grinding wheels, Matcha is whisked with water to create a unique, beautiful and richly flavourful drink.
Four weeks before the annual harvest, the tea plantations of the famed Nishio region are covered with tarp shading, eliminating up to 90% of the natural light. The tea plants compensate for this loss of light by increasing chlorophyll content in their leaves. Only the best hand-picked tea leaves are then steamed, dried and cut to remove veins and stems. |
Posted in BlenzStore.com, Loose Leaf Tea | 1 Response »
Tags: ceremonial matcha, green tea, hand-picked, health and nutritional benefits, Japanese green tea, Loose Leaf Tea, Matcha, Nishio region, organic matcha
