White tea comes from the white tea varietals. The leaves are steamed or pan-fried to neutral oxidation, and then dried. White tea therefore retains a high concentration of catechins which are present in fresh tea leaves. As white teas contain buds and leaves, whereas other teas are mainly leaves. The dried tea doesn’t look green and has a pale appearance. White tea contains the highest level of antioxidant among all other tea varietals. The finest white tea comes from Fujian China.

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