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Saturday, October 17th, 2009

Pumpkin Spice Latte

Monday, October 5th, 2009

Blenz brings back a seasonal favourite – Pumpkin Spice Latte

Vancouver, BC – October 5, 2009 This fall, Blenz Coffee will be launching their late fall drink promotion with the Pumpkin Spice Latte – an all-time favourite beverage for this season.

Pumpkin Spice Lattes are popular amongst coffee houses during this time of year. The seasonal favourite is back, and Blenz is doing it their way – naturally and with latte art. At Blenz they use all-natural pumpkin spice flavouring with a touch of cinnamon to add zest and colour to the latte. The rich creamy espresso mingled with the spicy flavours of the season will be sure to excite your palate and wake your senses.

“The way we trained the baristas to prepare the Pumpkin Spice Latte makes this drink so special at Blenz,” commented Layla Osberg, director of training at Blenz Coffee. “We’re glad we are able to bring something unique while maintaining the traditional taste of the beverage.”

This seasonal drink will be available at all BC Blenz Coffee locations for a limited time.

About Blenz The Canadian Coffee Company Ltd™
Blenz The Canadian Coffee Company Ltd is a premium retailer of handcrafted coffee, organic teas and other innovative specialty beverages. All of Blenz Coffee’s beverages are made in-store from only the highest quality ingredients available. Blenz Coffee’s commitment to serving a great cup of coffee, providing an excellent customer experience, and providing world-class staff training, has fuelled its growth from its inception. Blenz Coffee operates a network of franchise locations in British Columbia and abroad including Japan and the Philippines.

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For more information about Blenz The Canadian Coffee Company Ltd., please contact:
Nanako Aramaki
Manager of Media Relations
Blenz The Canadian Coffee Company Ltd.
Suite 300 – 535 Thurlow Street
Vancouver, BC V6E 3L2
Telephone: (604) 682-2995
www.blenzcoffee.tel

Visit your favourite spot, tell everyone — and become the mayor

Friday, October 2nd, 2009

New location-based social media game is a big hit in Vancouver
By Gillian Shaw, Vancouver Sun October 2, 2009

Stalker central or a social boon?

Foursquare, the latest geo-tagging social media phenomenon to hit the Web, has arrived in Vancouver, and people are scrambling to take part. It’s a location-based game in which you earn points, badges and popular standing for “checking in” when you visit a venue or location.

Stop by enough times and you get to be mayor of a place – whether it’s your local coffee shop or a favourite beach.

Users love it – it can be addictive chalking up points and badges, checking the whereabouts of friends and hearing their brief comments – like “buy steamed pork buns” at a bakery. For businesses, it’s social media meets customer loyalty in a tangible and measurable way.

And while the prospect of sharing their whereabouts has some critics worried, Vancouverites are embracing the latest social media entrant, adding record numbers of new venues to the site and proving to the New York-based company Foursquare that Vancouver was deserving of the distinction of being the first Canadian city added to the service.

“It is the first city we have done in Canada and the second international city,” said Dennis Crowley, whose startup recently raised $1.35 million US in first- round financing and is adding a fourth employee to its ranks.

Crowley said that in other cities where Foursquare has been launched his company has used data sets from listings providers to populate the site with venues. Foursquare wasn’t successful in making a deal to get similar data here so, based on a flurry of interest and petitions from Vancouverites, the company decided to launch its Vancouver site and let users add venues on their own.

“The expectation was that when we turned it on in Vancouver everyone would spend the first day adding their favourite places,” said Crowley. “We were talking about it and we said if we got them to add 250 places then that would be successful.

“By three weeks there were more than 3,000 venues and 1,500 users [in Vancouver],” Crowley said.

Foursquare has a total of 50,000 people signed on in the United States, Vancouver and Amsterdam.

Foursquare has an iPhone application out, one for the Android phone and a BlackBerry one is in the works. While it shares characteristics with such user-generated review sites as Yelp, its GPS-locating, snappy one-line comments and competitive game model are giving it added cachet among social media fans.

Chris Breikss, president and co-founder of Vancouver’s 6S Marketing, who coordinated the push to get Foursquare launched here, checked in at his local Blenz coffee shop so often that he was named mayor of the venue – a cyber-honour that can be trumpeted to friends on Foursquare and other social networks such as Twitter and Facebook integrated right into the service.

Within minutes of the news being broadcast through Breikss’ social networks, the president of Blenz, George Moen, e-mailed to say congratulations on the bloodless coup.

“What was hilarious was one of my staff came in and said, ‘Do you know we have a mayor at Blenz in Yaletown,’ ” said Moen. “They tried to describe it to me and I said, ‘I just don’t get it.’ ”

It didn’t take long for Moen, by now a social media veteran who regularly converses with customers on Facebook and Twitter, to log on to the new service. It will be the focus of his company’s social media push among Blenz coffee shops around the province this month.

“I think it is the beginning of commercialization of social media,” said Moen. “Whether they are successful or not time will tell, but they are on the right track.”

Moen said his company is working on its Foursquare strategy but for now, every week there will be a draw among Foursquare members who have been named Blenz mayors with the winner getting a $15 gift certificate.

“I think it is the next big thing in social media,” Breikss said. “The reason I think that is because it is unique, it is not its own platform like Twitter or Facebook, but it works with those platforms.

“It is also mobile-phone-based and it will become more GPS-based.”

So what about cyber stalking?

“The only ones who get to see your location are the ones you approve,” said Crowley. “I don’t think anyone wants to participate in a stalking tool.”

All the same, Breikss points out if you are going to broadcast your location at a club at 2 a.m., don’t be surprised if your boss has little patience if you’re dragging the next day.

Vancouver Web marketing consultant Adam Killam doesn’t mind sharing his whereabouts with friends on his social network. When he tweeted his intention to meet a friend at Earl’s in Yaletown and checked in with Foursquare when he got there, the manager sent free beer to their table.

“Especially being in the technology community, we all hang out in the same places and we want to meet. If you have a secret meeting in a shady part of town you may not want to share it,” he said, laughing.

gshaw@vancouversun.com

© Copyright (c) The Vancouver Sun

Blenz Davie – Friends & Neighbours Party, hosted by Biju Tamrakar

Monday, September 21st, 2009

Biju Tamrakar, the new franchisee at the Blenz store at Davie & Bute, opened his store for the later part of the afternoon on Thursday, September 17th, to host a party for his Friends and Neighbours, to introduce himself and his staff to the local area market. The store was decorated with flowers and balloons, and Ken Couling, the very popular caricaturist, was a particularly popular element of the general party atmosphere. A naturally affable guy, Biju was happy to chat with everyone who stopped in to congratulate him and wish him luck in his new venture.

How to experience the finest cup of tea

Saturday, September 19th, 2009

By Greg Lui

There’s an art and ritual to tea.There is also a complex matrix in the way it is grown, processed, steeped and served. However tea is a beverage that is destined to be savoured. And when it comes to enjoying the finest cup of tea, our taste buds need some basic training.

The front and back of the tongue contain the taste buds, and while all taste buds are capable of detecting sweet, sour, bitter and salty flavours, there are varying degrees of sensitivity. To achieve the highest experience, when tasting tea, elegantly roll the tea around your mouth to allow all of your taste buds to participate in the detection of the finer flavours of the tea.

There are only three basics you need to consider when you evaluate the taste of fine tea: look, smell, taste.

Look. You can tell a lot about a tea simply by analysing its appearance. The tea should be poured into a clean white tea cup so that you can examine the colour.

Smell. Swirl your tea. This releases molecules in the tea allowing you to smell the bouquet or aroma. After you smell the tea, sit back and contemplate the aroma. Don’t try to “taste” the tea yet, concentrate only on what you smell.

Taste. The most important quality of a tea is its balance of sweetness, grassiness, aromatic and tannic. If you really want to learn and develop a strong affinity for the world’s finest teas make sure to sip it slowly. The key is to sip it, not gulp it. There is no such thing as bottoms up when you are drinking tea. Occasionally, I personally enjoy my tea with a small piece of fine dark chocolate. As you get more familiar with fine teas, your refined taste buds will tell you what is the perfect accompaniment with your cup of tea.

And when it comes to the finest teas, the Opulent Collection represents the pinnacle of quality, taste and freshness. Try all 17 unique offerings exclusively at Blenz Coffee.

Blenz new line of tea Now abailable at all Blenz Outlets

News Flash update

Friday, September 11th, 2009